The Beerbistro Cookbook

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Price:
$37.62
By:
Key Porter Books
  • With the growing popularity of craft and specialty brews, people are beginning to see beer in a whole new light. Based on the menu from their acclaimed restaurant, beerbistro, in Toronto, writer Stephen Beaumont and chef Brian Morin's The Beerbistro Cookbook shows how to take those humble hops to a new culinary level. Covering everything from ales and lagers to starters, seafood, grills, meats, cheese, beer cocktails, and even beer pastry, the book is ideal for both newbie cookers and foodies looking for new and exciting ways to cook. Recipes include Butternut Squash and Ale Hummus, Drunken Portobello Mushroom Sandwich, Beer-Steamed Mussels, Apple Ale Back Ribs, Maudite Onion Confit, Beer Butter Tarts, Stout Macadamia Nut Brownies, and more. Informative sidebars provide tips and hints from everything from how to pour beer to what glassware to pour it into. Color photos show readers exactly how Morin and Beaumont's mouth-watering dishes are made.
  • Author:
    Stephen Beaumont
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781554701407
    ISBN:
    1554701406
    Label:
    Key Porter Books
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    Key Porter Books
    Number Of Items:
    1
    Number Of Pages:
    296
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-05-05
    Publisher:
    Key Porter Books
    Studio:
    Key Porter Books
    Title:
    The Beerbistro Cookbook

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