The Basics Of Diabetes Nutritional Therapy For African Americans: A Primer For Diabetes Meal Plannin

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  • Cultural diversity impacts what and how we eat. Cooking and Feasting with foods that are high in fat, sodium, and carbohydrates (sugars), are at the center of the traditional practices of African Americans. This ethnic group has "paid a high price for this lifestyle, with high incidences of Diabetes." Understanding cultural differences can aid in providing nutritional counseling that is culturally sensitive. Remember! Diabetes is the fourth leading cause of disease-related death for African Americans.
  • Author:
    Cheryl Campbell Atkinson
    Binding:
    Paperback
    Dewey Decimal Number:
    613
    EAN:
    9780595329014
    Edition:
    0
    ISBN:
    0595329012
    Label:
    iUniverse, Inc.
    Languages:
    English
    List Price:
    $9.94
    Manufacturer:
    iUniverse, Inc.
    Number Of Items:
    1
    Number Of Pages:
    60
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-09-22
    Publisher:
    iUniverse, Inc.
    Studio:
    iUniverse, Inc.
    Title:
    The Basics Of Diabetes Nutritional Therapy For African Americans: A Primer For Diabetes Meal Planning In The Primary Care Setting

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