The Balthazar Cookbook

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Price
$24.22
By
Clarkson Potter

General Information

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

Details

Author
Lee Hanson
Binding
Hardcover
Dewey Decimal Number
641.5944
EAN
9781400046355
Edition
1st edition,
ISBN
1400046351
Label
Clarkson Potter
Languages
English
List Price
$37.50
Manufacturer
Clarkson Potter
Number Of Items
1
Number Of Pages
272
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2003-10-28
Publisher
Clarkson Potter
Studio
Clarkson Potter
Title
The Balthazar Cookbook
Feature
<a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
Release Date
2003-10-28

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