The Balthazar Cookbook

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

Author:

Lee Hanson

Binding:

Hardcover

Dewey Decimal Number:

641.5944

EAN:

9781400046355

Edition:

1st edition,

ISBN:

1400046351

Label:

Clarkson Potter

Languages:

English

List Price:

$37.50

Manufacturer:

Clarkson Potter

Number Of Items:

1

Number Of Pages:

272

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2003-10-28

Publisher:

Clarkson Potter

Studio:

Clarkson Potter

Title:

The Balthazar Cookbook

Feature:

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Release Date:

2003-10-28