The Balthazar Cookbook
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When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.
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- Author:
- Lee Hanson
- Binding:
- Hardcover
- Dewey Decimal Number:
- 641.5944
- EAN:
- 9781400046355
- Edition:
- 1st edition,
- ISBN:
- 1400046351
- Label:
- Clarkson Potter
- Languages:
- English
- List Price:
- $37.50
- Manufacturer:
- Clarkson Potter
- Number Of Items:
- 1
- Number Of Pages:
- 272
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 2003-10-28
- Publisher:
- Clarkson Potter
- Studio:
- Clarkson Potter
- Title:
- The Balthazar Cookbook
- Feature:
- <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
- Release Date:
- 2003-10-28
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