The Balthazar Cookbook

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Price:
$24.22
By:
Clarkson Potter
  • When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.
  • Author:
    Lee Hanson
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5944
    EAN:
    9781400046355
    Edition:
    1st edition,
    ISBN:
    1400046351
    Label:
    Clarkson Potter
    Languages:
    English
    List Price:
    $37.50
    Manufacturer:
    Clarkson Potter
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-10-28
    Publisher:
    Clarkson Potter
    Studio:
    Clarkson Potter
    Title:
    The Balthazar Cookbook
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2003-10-28

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