The Atlas of Food: Who Eats What, Where, and Why

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$10.00
By:
University of California Press
  • What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--it offers a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system. Copub: Myriad Editions
  • Author:
    Erik Millstone
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780520254091
    Edition:
    1
    ISBN:
    0520254090
    Label:
    University of California Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    University of California Press
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-10-01
    Publisher:
    University of California Press
    Studio:
    University of California Press
    Title:
    The Atlas of Food: Who Eats What, Where, and Why
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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