Anyone who says haute cuisine, big flavor, and vegan cooking can’t go together hasn’t been to San Francisco’s famed Millennium Restaurant. Since 1994, Millennium has created a sumptuous vegan experience, which was first made available to home cooks in the revolutionary MILLENNIUM COOKBOOK. Now, Chef Eric Tucker brings us another collection of his mind-blowing vegan fare in THE ARTFUL VEGAN. Bringing the farmers’ market to fine dining, these 140 new recipes are fresh, impassioned vegan interpretations of traditional and contemporary global cuisine—and they’re nutritious, meat- and dairy-free, and all organic to boot. Spanning influences from the Pacific Rim to the Deep South, THE ARTFUL VEGAN showcases an expanded repertoire of flavors, methods, and ingredients that are on the cutting edge of healthful taste and nutrition.