The Art of Persian Cooking (Hippocrene International Cookbook Classics)

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  • From creating a holiday menu to determining which utensils to use, The Art of Persian Cooking covers a wide array of practical information to help even the novice chef prepare elaborate Persian dishes. The exotic fare is further enhanced by rich descriptions of the cultural and culinary history of Persian cuisine, without which it cannot be fully appreciated. The nutritious, easy-to-follow recipes include such traditional Persian dishes as Abgushte Adas (Lentil Soup), Mosamme Khoreshe (Eggplant Stew), Lamb Kabob, Cucumber Borani (Special Cucumber Salad), Sugar Halva, and Gol Moraba (Flower Preserves).
  • Author:
    Forough Hekmat
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5955
    EAN:
    9780781802413
    ISBN:
    0781802415
    Label:
    Hippocrene Books
    Languages:
    English
    List Price:
    $11.95
    Manufacturer:
    Hippocrene Books
    Number Of Items:
    1
    Number Of Pages:
    190
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-01-01
    Publisher:
    Hippocrene Books
    Studio:
    Hippocrene Books
    Title:
    The Art of Persian Cooking (Hippocrene International Cookbook Classics)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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