The Art of Making Fermented Sausages

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Price:
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By:
Bookmagic LLC
  • The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. Highly technical papers were published in Food Technology journals which unfortunately were written in very difficult terms. Thus the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist was born. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.
  • Author:
    Stanley Marianski
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780982426715
    ISBN:
    0982426712
    Label:
    Bookmagic LLC
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Bookmagic LLC
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-06-29
    Publisher:
    Bookmagic LLC
    Studio:
    Bookmagic LLC
    Title:
    The Art of Making Fermented Sausages
    Release Date:
    2009-06-29
    Creator:
    Adam Marianski

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