The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

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$10.70
By:
MITCH
  • Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe’s home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories and images, the recipes feature helpful instructions and innovations that contemporary bakers will love, along with delectable pictures of the finished loaves.
  • Author:
    Dan Lepard
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781845333126
    ISBN:
    1845333128
    Label:
    MITCH
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    MITCH
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-04-01
    Publisher:
    MITCH
    Studio:
    MITCH
    Title:
    The Art of Handmade Bread: Contemporary European Recipes for the Home Baker
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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