The Art of Food Sculpture: Designs & Techniques (Schiffer Design Books)

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Schiffer Publishing
  • When life hands you lemons, make butterflies! This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any guest. Likewise, the experienced food sculptor will find this book a gold mine of ideas. It's packed with images and stencil templates for creating amazing table centerpieces, plus plate and platter garnishes. Trained in the capital of China, Yuci Tan brings Oriental design to edible food sculptures. Deli slices never looked so good, and who would ever have thought a honeydew melon could be so versatile. Simple tomatoes and cucumbers become works of art, and hard boiled eggs, apples, and eggplants are transformed into charming characters, tropical fish, and elegant flowers. And here, finally, is the solution to that annual conundrum - what to do with the garden's overabundance of zucchini. Explore the possibilities!
  • Author:
    Yuci Tan
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5
    EAN:
    9780764314544
    ISBN:
    0764314548
    Label:
    Schiffer Publishing
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Schiffer Publishing
    Number Of Items:
    1
    Number Of Pages:
    184
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-12
    Publisher:
    Schiffer Publishing
    Studio:
    Schiffer Publishing
    Title:
    The Art of Food Sculpture: Designs & Techniques (Schiffer Design Books)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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