The American Heart Association Low-Salt Cookbook: Second Edition

Buy Now:
Amazon.com
Price:
$3.86
By:
Ballantine Books
  • Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake.Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals–and proves how stylish and flavorful eating heart-healthy can be!
  • Author:
    American Heart Association
    Binding:
    Mass Market Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780345461834
    Edition:
    2
    ISBN:
    0345461835
    Label:
    Ballantine Books
    Languages:
    English
    List Price:
    $7.50
    Manufacturer:
    Ballantine Books
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-11-04
    Publisher:
    Ballantine Books
    Studio:
    Ballantine Books
    Title:
    The American Heart Association Low-Salt Cookbook: Second Edition
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    2003-11-04

Comments

To post comments, simply sign up and become a member!