Texas Monthly On . . .: Food

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By:
University of Texas Press
  • From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.
  • Binding:
    Paperback
    Dewey Decimal Number:
    641.59764
    EAN:
    9780292718449
    Edition:
    North American
    ISBN:
    0292718446
    Label:
    University of Texas Press
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    University of Texas Press
    Number Of Items:
    1
    Number Of Pages:
    219
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-04-15
    Publisher:
    University of Texas Press
    Studio:
    University of Texas Press
    Title:
    Texas Monthly On . . .: Food
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Creator:
    Evan Smith

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