Terra: Cooking from the Heart of Napa Valley

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By:
Ten Speed Press
  • Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance—and inspiration—to execute these dishes at home.
  • Author:
    Lissa Doumani
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5979419
    EAN:
    9781580081498
    Edition:
    illustrated edition
    ISBN:
    1580081495
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-12-01
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Terra: Cooking from the Heart of Napa Valley
    Release Date:
    2000-12-01
    Creator:
    Wolfgang Puck

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