Enjoy the fish you catch and the game you take with this comprehensive cookbook! It shares everything you need to know to prepare your feast, with instruction, advice, and 300 delicious recipes from the best outdoor cooks in the South. You’ll find tried-and-true concoctions for fish and venison common to Tennessee, plus recipes for beaver, bear, quail, wild turkey, raccoon, and opossum. You’ll also discover recipes for marinades, soups, side dishes, desserts, and all the necessary trimmings. Here are just a few: -Baked Trout in Sour Cream -Cajun Fillets -Pheasant Pasta -Grilled Venison Steaks -Rosemary Garlic New Potatoes -Beer Cheese Soup -Pecan Bars -And more! Outdoors or indoors, this unique recipe collection promises to make the most of your fishing, hunting, and trapping fortune.