Ten Lessons in Chinese Cooking

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Price:
$9.51
By:
Hollym International Corporation
  • Chinese Cooking has been ever popular all around the world. Acquiring a taste for it, many people want to learn how to cook the Chinese way. "Ten Lessons in Chinese Cooking" offers a scientific approach to the techniques of Chinese cooking. The basic techniques of cutting and wok-cooking are shown in easy-to-follow, step-by-step photographs, and lessons range from simple "Egg Drop Soup" to "Sweet-and-Sour Pork." Once mastered, the basic techniques of Chinese cooking can turn ordinary ingredients into a special dish. Anyone can learn to cook the Chinese way and prepare one's favorite Chinese dishes. Just try it out yourself. After finishing Ten Lessons, you will be an expert in Chinese cooking.
  • Author:
    Florence C. Lee; Helen C. Lee
    Binding:
    Spiral-bound
    Dewey Decimal Number:
    641.5951
    EAN:
    9780930878627
    ISBN:
    0930878620
    Label:
    Hollym International Corporation
    Languages:
    English
    List Price:
    $22.50
    Manufacturer:
    Hollym International Corporation
    Number Of Items:
    1
    Number Of Pages:
    80
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1990-05-01
    Publisher:
    Hollym International Corporation
    Studio:
    Hollym International Corporation
    Title:
    Ten Lessons in Chinese Cooking
    Release Date:
    1990-05-01

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