Technology of Cheesemaking (Sheffield Food Technology)

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Price:
$199.95
By:
Blackwell
  • Multi-Title Copy/Card Deck Copy
  • Binding:
    Hardcover
    Dewey Decimal Number:
    637.3
    EAN:
    9780849397448
    Edition:
    1
    ISBN:
    0849397448
    Label:
    Blackwell
    Languages:
    English
    List Price:
    $195.95
    Manufacturer:
    Blackwell
    Number Of Items:
    1
    Number Of Pages:
    336
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-12-20
    Publisher:
    Blackwell
    Studio:
    Blackwell
    Title:
    Technology of Cheesemaking (Sheffield Food Technology)
    Creator:
    Barry A. Law

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