Technology of Biscuits, Crackers, and Cookies, Third Edition

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  • A comprehensive account of biscuit manufacturing techniques, Technology of Biscuits, Crackers and Cookies is the essential reference for the biscuit industry. Covering every facet of the industry, from management to manufacturing, this text is a practical guide that can be utilized by anyone in the industry.
  • Author:
    Duncan J. R. Manley
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.7525
    EAN:
    9780849308956
    Edition:
    3
    ISBN:
    084930895X
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $299.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    480
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-07-31
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Technology of Biscuits, Crackers, and Cookies, Third Edition

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