Taste of Montreal: Tracking Down the Foods of the World

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By:
Vehicule Press
  • Garam masala, lemongrass, sausage subs, spruce beer, epazote, and truffles are among the foods served up in the ethnic neighborhood restaurants and strip malls featured in this culinary sampling of the food and cultures of Montreal. Information on spices and flavorings, descriptions of savory tastes, and historical background on the meaning and tradition of certain dishes accompany directions for the traveler or city resident on where to find these restaurants.
  • Author:
    Barry Lazar
    Binding:
    Paperback
    Dewey Decimal Number:
    381.45641302571428
    EAN:
    9781550651751
    ISBN:
    1550651757
    Label:
    Vehicule Press
    Languages:
    English
    List Price:
    $9.95
    Manufacturer:
    Vehicule Press
    Number Of Items:
    1
    Number Of Pages:
    280
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-09-01
    Publisher:
    Vehicule Press
    Studio:
    Vehicule Press
    Title:
    Taste of Montreal: Tracking Down the Foods of the World

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