European

Taste of Malta

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By:
Hippocrene Books
  • From the Sunday dinners of Maltese grandmothers to classic recipes from restaurants in Malta today, this collection of nearly 200 recipes spans the reaches of a venerable culinary tradition-expanded from the earlier edition. The cuisine of Malta, a tiny, central Mediterranean island, reflects Sicilian, North African and Turkish influences and is a celebration of the fruits, vegetables, herbs and spices from the island. Such favourites as Fenek (the unofficial nation dish of rabbit, served fried, grilled or stewed in wine and tomatoes) and Aljotta (fish soup with potatoes and garlic), appear alongside desserts like Cocoa Date Pie and Treacle Rings. More than a cookbook, "Taste of Malta" also includes a brief history of the country and its cuisine, an appendix with basic recipes, and an extensive resources section-all within easy reach.
  • Author:
    Claudia Caruana
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780781811453
    ISBN:
    0781811457
    Label:
    Hippocrene Books
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Hippocrene Books
    Number Of Items:
    1
    Number Of Pages:
    200
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-12
    Publisher:
    Hippocrene Books
    Studio:
    Hippocrene Books
    Title:
    Taste of Malta

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