Tassajara Dinners & Desserts

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By:
Gibbs Smith
  • TASSAJARA Dinners & Desserts IN TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote
  • Author:
    San Francisco Zen Center
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5636
    EAN:
    9781423605201
    ISBN:
    1423605209
    Label:
    Gibbs Smith
    Languages:
    English
    List Price:
    $30.00
    Manufacturer:
    Gibbs Smith
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-01-12
    Publisher:
    Gibbs Smith
    Studio:
    Gibbs Smith
    Title:
    Tassajara Dinners & Desserts
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Creator:
    Patrick Tregenza

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