Synergistic Food Production Management: The Comprehensive Workbook

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Prentice Hall
  • Provides a comprehensive understanding of the skills and knowledge required for successful food service management. The book provides organization and instructional consistency. Designed to be used successfully as a laboratory manual with or without accompanying text. It provides a carefully organized approach that simultaneously fosters progressive culinary skills development along with critical managerial tasks, such as cost controls and menu pricing, associated with managing a commercial food operation. An approach to teaching commercial food production that is simultaneously academic, industry-wise, and technically proficient. For food production, restaurant or food service management, and catering.
  • Author:
    Thomas Lynch
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5
    EAN:
    9780130833891
    Edition:
    1st
    ISBN:
    0130833894
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $44.40
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    219
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-12-18
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    Synergistic Food Production Management: The Comprehensive Workbook

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