Swadisht Subzian (Total Health Series)

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Price:
$13.98
By:
Sanjay & Co/Mumbai/India
  • DESCRIPTION We often wonder how to present the same vegetables in different ways everyday. The taste, colour, texture and appearance of the same subzi changes from state to state. Across regions, our subzian can be subtly spiced or chilli-hot, pungent, savoury or cloyingly sweet, simply baked or simmered in rich sauces made with rich ingredients like cashew, cream and spices to simple ingredients like curds and coconut. This book covers delicious preparation of subzis from different regions of India. Many restaurant favourites like Dum Aloo Banarasi , Mirchi ka Salan, Vegetable Kolhapuri are included along with the traditional favourites of each region like Nimona from U P and Cabbage Poriyal from South India , Bharleli Vaangi from Maharashtra, etc. Let's try our hands at re-inventing Indian vegetable dishes from different regions and be a part of the winsome food experience.
  • Author:
    Tarla Dalal
    Binding:
    Hardcover
    EAN:
    9788186469798
    ISBN:
    8186469796
    Label:
    Sanjay & Co/Mumbai/India
    Languages:
    English
    List Price:
    $20.00
    Manufacturer:
    Sanjay & Co/Mumbai/India
    Number Of Pages:
    122
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-06-13
    Publisher:
    Sanjay & Co/Mumbai/India
    Studio:
    Sanjay & Co/Mumbai/India
    Title:
    Swadisht Subzian (Total Health Series)

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