Sustainably Delicious: Making the World a Better Place, One Recipe at a Time

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Price:
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By:
Rodale Books
  • More than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the past: Use what’s readily available, celebrate variety, respect the land, and eschew waste. Whether it’s explaining the virtues of secondary meat cuts, which fish are in least danger of overfishing, or how heritage bean and grain varieties help to support biodiversity as well as healthy diets, Sustainably Delicious proves that the most satisfying food comes from a passionate respect for America’s culinary and environmental legacy. Many of the recipes reflect Nischan’s Midwestern roots and the innate frugality that dictated his family’s meals be made with humble, seasonal ingredients. In Nischan’s confident hands, simple foods such as barley, celery root, and eggs shine. With recipes such as Heirloom Beet Salad with Savory Marshmallows, Tomato Rice Soup with Braised Beef Shanks, and Leg of Pasture-Raised Lamb Stuffed with Chestnuts and Dried Cranberries, Nischan’s approach to farm table cuisine is anything but precious.
  • Author:
    Mary Goodbody
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5636
    EAN:
    9781605299983
    ISBN:
    1605299987
    Label:
    Rodale Books
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Rodale Books
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-04-13
    Publisher:
    Rodale Books
    Studio:
    Rodale Books
    Title:
    Sustainably Delicious: Making the World a Better Place, One Recipe at a Time
    Release Date:
    2010-04-13
    Creator:
    Nell Newman

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