Sushi: The Beginner's Guide

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Price:
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By:
Imagine Publishing, Inc.
  • Anyone can go from sushi novice to sushi samurai slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner s guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren t even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya s specials, the kind of dishes you ll never find in sushi bars such as Sushi Cake (Chicken & Cashew Nut Teriyaki) and Temarizushi (made of tuna, salmon, and avocado) but that a Japanese mother or grandmother would make for her own family.
  • Author:
    Aya Imatani
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780982293966
    ISBN:
    0982293968
    Label:
    Imagine Publishing, Inc.
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Imagine Publishing, Inc.
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-08-01
    Publisher:
    Imagine Publishing, Inc.
    Studio:
    Imagine Publishing, Inc.
    Title:
    Sushi: The Beginner's Guide
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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