Sushi: Taste and Technique

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Price:
$39.98
By:
Dorling Kindersley Publishers Ltd
  • This title provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
  • Author:
    Hiroki Takemura
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780751336993
    ISBN:
    0751336998
    Label:
    Dorling Kindersley Publishers Ltd
    Languages:
    English
    List Price:
    $20.67
    Manufacturer:
    Dorling Kindersley Publishers Ltd
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-09-26
    Publisher:
    Dorling Kindersley Publishers Ltd
    Studio:
    Dorling Kindersley Publishers Ltd
    Title:
    Sushi: Taste and Technique
    Creator:
    Ian O'Leary

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