Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaur

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  • Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.
  • Author:
    Moosewood Collective
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9780671679903
    Edition:
    Unknown
    ISBN:
    0671679902
    Label:
    Fireside
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Fireside
    Number Of Items:
    1
    Number Of Pages:
    736
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1990-10-15
    Publisher:
    Fireside
    Studio:
    Fireside
    Title:
    Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

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