Summer Squash & Squash Blossoms From Seed To Supper

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Seed to Supper
  • Part of a series From Seed To Supper for what to grow, how to grow it and what to do with it once it's grown, the subject is Summer squash and squash blossoms. Zucchini is a summer squash. A well placed and tended hill of squash will produce an abundance of fruit and flowers, a bounty that can be eaten raw, fried, boiled, broiled, braised, baked, micro waved, pickled and frozen. Add squash blossoms to the dinner table, they have long been enjoyed in Mexico, Central and South America. Where, when, which and how instructions are supported by more than 85 recipes and procedures in this book. From seed planting to harvest and on to southern fried squash, zucchini cake or stuffed blossoms, this book tells how!
  • Author:
    Jack W. Hazelton
    Binding:
    Paperback
    Dewey Decimal Number:
    641.6562
    EAN:
    9781928907015
    Edition:
    1st
    ISBN:
    1928907016
    Label:
    Seed to Supper
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Seed to Supper
    Number Of Items:
    1
    Number Of Pages:
    64
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-01-04
    Publisher:
    Seed to Supper
    Studio:
    Seed to Supper
    Title:
    Summer Squash & Squash Blossoms From Seed To Supper
    Creator:
    Jack W. Hazelton

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