Part of a series From Seed To Supper for what to grow, how to grow it and what to do with it once it's grown, the subject is Summer squash and squash blossoms. Zucchini is a summer squash. A well placed and tended hill of squash will produce an abundance of fruit and flowers, a bounty that can be eaten raw, fried, boiled, broiled, braised, baked, micro waved, pickled and frozen. Add squash blossoms to the dinner table, they have long been enjoyed in Mexico, Central and South America. Where, when, which and how instructions are supported by more than 85 recipes and procedures in this book. From seed planting to harvest and on to southern fried squash, zucchini cake or stuffed blossoms, this book tells how!