Sugar-free Gluten-free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffin

Buy Now:
Amazon.com
Price:
$10.05
By:
Ulysses Press
  • Enjoyable though they are, baked goods made with quick-metabolising wheat flour and refined sugars come with a hefty price on one's health—weight-gain, cholesterol and diabetes as well as allergies for many people. Sugar-free Gluten-free Baking and Desserts shows readers how to bring taboo treats back to the baking sheet with savory recipes that swap wheat for wholesome alternatives like quinoa, arrow root and tapioca starch and trade in sugar for natural sweeteners like agave, yacon and stevia.
  • Author:
    Kelly Keough
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5638
    EAN:
    9781569757048
    Edition:
    Original
    ISBN:
    1569757046
    Label:
    Ulysses Press
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Ulysses Press
    Number Of Items:
    1
    Number Of Pages:
    220
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-06-09
    Publisher:
    Ulysses Press
    Studio:
    Ulysses Press
    Title:
    Sugar-free Gluten-free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

Comments

To post comments, simply sign up and become a member!