Sugar Confectionery Manufacture

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  • Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market.
  • Author:
    E.B. Jackson
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780834212978
    Edition:
    2nd
    ISBN:
    0834212978
    Label:
    Springer
    Languages:
    English
    List Price:
    $275.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    400
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-05
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Sugar Confectionery Manufacture

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