Substitutes for Flesh Foods; Vegetarian Cook Book (Cooking in America)

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Price:
$14.59
By:
Applewood Books
  • Published in 1904, Substitutes for Flesh Foods is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.
  • Author:
    Edward Fulton
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781429090155
    ISBN:
    1429090154
    Label:
    Applewood Books
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Applewood Books
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-06-20
    Publisher:
    Applewood Books
    Studio:
    Applewood Books
    Title:
    Substitutes for Flesh Foods; Vegetarian Cook Book (Cooking in America)

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