Still Smokin

Buy Now:
Amazon.com
Price:
$12.97
By:
Running Press
  • Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit barbecue and natural wood smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.
  • Author:
    Cookshack
    Binding:
    Paperback
    Dewey Decimal Number:
    641.46
    EAN:
    9780762419036
    ISBN:
    0762419032
    Label:
    Running Press
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Running Press
    Number Of Items:
    1
    Number Of Pages:
    152
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-05-11
    Publisher:
    Running Press
    Studio:
    Running Press
    Title:
    Still Smokin
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    2004-05-11

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