Steak: From T-Bone Steak to Thai Beef Salad

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Price:
$1.99
By:
Whitecap Books
  • 100 recipes for the American favorite. This cookbook celebrates the versatility of steak, both as a family barbecue staple and as a gourmet meal. The innovative recipes cover classic roasts, slow-cooked dishes, pan-fried selections, barbecuing, salads, and side dishes. A detailed introduction discusses the health benefits of steak (and there are many), the different steak cuts by name (also shown in photos and diagrams), the best buys for good quality, storage hints, cooking methods, wine suggestions, and a selection of rubs, marinades, butters, and sauces. Some of the great recipes are: - Caramelized Beef Salad with Green Mango Dressing - Beef and Oyster Bruschetta - Retro-style "Steak Diane" - Stuffed Cajun Charred Rib with Garlic Butter - Rosemary Grilled Kebabs This comprehensive cookbook celebrates one of America's favorite foods, proving with style that there are definitely more ways than one to cook a steak.
  • Author:
    Paul Gayler
    Binding:
    Paperback
    Dewey Decimal Number:
    641.662
    EAN:
    9781552857496
    ISBN:
    1552857492
    Label:
    Whitecap Books
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Whitecap Books
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-06-03
    Publisher:
    Whitecap Books
    Studio:
    Whitecap Books
    Title:
    Steak: From T-Bone Steak to Thai Beef Salad
    Creator:
    Peter Cassidy

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