Staub 5 Quart Oval Cocotte, Royal Blue

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Price
$0.00
By
Staub

General Information

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.

Details

Binding
Kitchen
EAN
0872078003234
Label
Staub
List Price
$249.99
Manufacturer
Staub
Product Group
Kitchen
Product Type Name
ABIS_KITCHEN
Publisher
Staub
Studio
Staub
Title
Staub 5 Quart Oval Cocotte, Royal Blue
Feature
Double the enamel coatings help prevent chipping and add to the beauty and function of the pan.
Release Date
2008-04-01
UPC
872078003234
Brand
Staub
MPN
11029-76
Package Quantity
1
Height
4 inches
Length
11.75 inches
Weight
14.5 pounds
Width
8.75 inches
Material Type
Cast Iron
Material Type Set Element
Cast Iron
Model
11029-76
Color
Royal Blue

Latest reviews

Value
5.00 star(s)
Performance
5.00 star(s)
Durability
5.00 star(s)
Cooking Evenness
5.00 star(s)
Ease of Cleaning
5.00 star(s)
Purchase Price
$168.00
Pros: Thicker build, VERY EVEN HEAT DISTRIBUTION, and much nicer finishes!!!!
Cons: a little heavier than most
This is the best dutch oven, you can get  A little less money, in some cases, based on size and type. Much nicer finishes. Most of all this thing cooks like no other. The thicker overall construction lends to perfectly even temperatures, and, they will keep heat longer. Everything from chili verde to beef bourgonion to classic short ribs to jambalya to plain old white rice, cooked in the oven, this thing simply performs. A superstar when it comes to braising or slow cooking in the oven, especially at low temps!!!! More often than not, the best, are usually not the ones that you see the most. I also own a smaller round version, and it performs beautifully on top of the stove as well as in the oven. I'll take Staub over Le Creuset anyday, anytime, anywhere. They are a little heavier than most of the others, but there's reason for that. This is a piece that can passed from generation to generation, pretty nice lookin' too! I'm not a pro chef or some wannabe fresh out cooking school, and I'm not here to nit pick over the trivial points, but I do a fair amount of cooking, and I have a pretty good idea about what I'm doing, been doin' it for a number of years. 

If you are someone who appreciates quality tools, and isn't afraid to use 'em, just get one!

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