Staub 5 Quart Oval Cocotte, Royal Blue

Rating:
5/5,
Buy Now:
Amazon.com
Price:
$0.00
By:
Staub
  • The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
  • Binding:
    Kitchen
    EAN:
    0872078003234
    Label:
    Staub
    List Price:
    $249.99
    Manufacturer:
    Staub
    Product Group:
    Kitchen
    Product Type Name:
    ABIS_KITCHEN
    Publisher:
    Staub
    Studio:
    Staub
    Title:
    Staub 5 Quart Oval Cocotte, Royal Blue
    Feature:
    Double the enamel coatings help prevent chipping and add to the beauty and function of the pan.
    Release Date:
    2008-04-01
    UPC:
    872078003234
    Brand:
    Staub
    MPN:
    11029-76
    Package Quantity:
    1
    Height:
    4 inches
    Length:
    11.75 inches
    Weight:
    14.5 pounds
    Width:
    8.75 inches
    Material Type:
    Cast Iron
    Material Type Set Element:
    Cast Iron
    Model:
    11029-76
    Color:
    Royal Blue

Recent User Reviews

  1. justmeandher
    "THE BEST!!!"
    5/5,
    Value:
    5/5,
    Performance:
    5/5,
    Durability:
    5/5,
    Cooking Evenness:
    5/5,
    Ease of Cleaning:
    5/5,
    Purchase Price:
    $168.00
    Pros - Thicker build, VERY EVEN HEAT DISTRIBUTION, and much nicer finishes!!!!
    Cons - a little heavier than most
    This is the best dutch oven, you can get  A little less money, in some cases, based on size and type. Much nicer finishes. Most of all this thing cooks like no other. The thicker overall construction lends to perfectly even temperatures, and, they will keep heat longer. Everything from chili verde to beef bourgonion to classic short ribs to jambalya to plain old white rice, cooked in the oven, this thing simply performs. A superstar when it comes to braising or slow cooking in the oven, especially at low temps!!!! More often than not, the best, are usually not the ones that you see the most. I also own a smaller round version, and it performs beautifully on top of the stove as well as in the oven. I'll take Staub over Le Creuset anyday, anytime, anywhere. They are a little heavier than most of the others, but there's reason for that. This is a piece that can passed from generation to generation, pretty nice lookin' too! I'm not a pro chef or some wannabe fresh out cooking school, and I'm not here to nit pick over the trivial points, but I do a fair amount of cooking, and I have a pretty good idea about what I'm doing, been doin' it for a number of years. 

    If you are someone who appreciates quality tools, and isn't afraid to use 'em, just get one!

Comments

To post comments, simply sign up and become a member!