Spring in Sicily: Food from an Ancient Island

Buy Now:
Amazon.com
Price:
$0.00
By:
Hardie Grant Books
  • Spring is a magical season of abundant growth and fertility in Sicily. Fruit trees and vines are in new leaf, wheat fields stretch to the horizon, wild flowers grow in profusion along the roadside, and tuna and swordfish swarm in anticipation of their annual migration. Drawn from the best of Sicilian cuisine, the recipes in this collection are filled both mouth-watering and authentically local. Although small, Sicily has a big reputation and a colorful history of cultural crossover that has resulted in a rich and diverse cuisine. Like its landscape, Sicily’s food is one of contrasts, containing everything from rich Arab spices to exquisite mild ricotta, hearty pasta, decadent desserts, and plenty of fresh fish, oranges, lemons, and pistachios.
  • Author:
    Manuela Darling-Gansser
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781740667395
    ISBN:
    1740667395
    Label:
    Hardie Grant Books
    Languages:
    English
    List Price:
    $44.95
    Manufacturer:
    Hardie Grant Books
    Number Of Items:
    1
    Number Of Pages:
    260
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-04-01
    Publisher:
    Hardie Grant Books
    Studio:
    Hardie Grant Books
    Title:
    Spring in Sicily: Food from an Ancient Island
    Creator:
    Simon Griffiths

Comments

To post comments, simply sign up and become a member!