Southwest Flavor: Adela Amador's Tales from the Kitchen

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By:
New Mexico Magazine
  • This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, Southwest Flavor. Organized seasonally, it pairs recipes and slice of life stories like It's raining snakes and toads, with a recipe for margarita pie and Adela's anecdote about a summer cloudburst and hundreds of tiny frogs. Then there was the time Adela and her mother were roasting chile and the stove blew up! Adela describes how the reader can roast chile (with no risk to life or limb), and includes both savory and sweet chile recipes. Her childhood recollections take us back to her days growing up in northern New Mexico, with memories of the magical Christmas lights of Madrid, New Mexico (and the tamales that accompanied that holiday), and of being serenaded as a young girl on New Years Eve, with a recipe for the posole that her family prepared. Dozens of traditional recipes enhance Adela's "tales," edited by New Mexico Magazine editors Emily Drabanski and Walter K. Lopez. The volume includes a glossary of Spanish food names and terms, and an index.
  • Author:
    Adela Amador
    Binding:
    Spiral-bound
    Dewey Decimal Number:
    641.59789
    EAN:
    9780937206614
    ISBN:
    093720661X
    Label:
    New Mexico Magazine
    Languages:
    English
    List Price:
    $10.95
    Manufacturer:
    New Mexico Magazine
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-12-31
    Publisher:
    New Mexico Magazine
    Studio:
    New Mexico Magazine
    Title:
    Southwest Flavor: Adela Amador's Tales from the Kitchen

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