Souper marketing. (soups): An article from: Food Processing

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This digital document is an article from Food Processing, published by Putman Media, Inc. on October 1, 1995. The length of the article is 1582 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.From the supplier: Soup companies are predicted to introduce new products in Oct. 1995, which is the onset of the soup selling season. Leading brands such as Campbell Soup and ConAgra Inc.'s Healthy Choice will lead the market by introducing low-fat and fat-free soups including cream of mushroom, cream of chicken and cream of celery, which are the three leading varieties.Citation DetailsTitle: Souper marketing. (soups)Author: Jim WagnerPublication: Food Processing (Magazine/Journal)Date: October 1, 1995Publisher: Putman Media, Inc.Volume: v56 Issue: n10 Page: p22(2)Distributed by Thomson Gale

Details

Author
Jim Wagner
Binding
Digital
Label
Putman Media, Inc.
Languages
English
List Price
$5.95
Manufacturer
Putman Media, Inc.
Number Of Pages
6
Product Group
Book
Product Type Name
ABIS_EBOOKS
Publication Date
1995-10-01
Publisher
Putman Media, Inc.
Studio
Putman Media, Inc.
Title
Souper marketing. (soups): An article from: Food Processing
Release Date
2005-07-28
Format
HTML

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