Canning & Preserving

Souper marketing. (soups): An article from: Food Processing

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  • This digital document is an article from Food Processing, published by Putman Media, Inc. on October 1, 1995. The length of the article is 1582 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.From the supplier: Soup companies are predicted to introduce new products in Oct. 1995, which is the onset of the soup selling season. Leading brands such as Campbell Soup and ConAgra Inc.'s Healthy Choice will lead the market by introducing low-fat and fat-free soups including cream of mushroom, cream of chicken and cream of celery, which are the three leading varieties.Citation DetailsTitle: Souper marketing. (soups)Author: Jim WagnerPublication: Food Processing (Magazine/Journal)Date: October 1, 1995Publisher: Putman Media, Inc.Volume: v56 Issue: n10 Page: p22(2)Distributed by Thomson Gale
  • Author:
    Jim Wagner
    Binding:
    Digital
    Label:
    Putman Media, Inc.
    Languages:
    English
    List Price:
    $5.95
    Manufacturer:
    Putman Media, Inc.
    Number Of Pages:
    6
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    1995-10-01
    Publisher:
    Putman Media, Inc.
    Studio:
    Putman Media, Inc.
    Title:
    Souper marketing. (soups): An article from: Food Processing
    Release Date:
    2005-07-28
    Format:
    HTML

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