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Soup like mom used to make - NOT! (Campbell's frozen chicken soup is criticized): An article from: F

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  • This digital document is an article from Food Processing, published by Putman Media, Inc. on December 1, 1997. The length of the article is 747 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.From the supplier: Campbell's Chicken Noodle Restaurant Soup is criticized as containing scraps of meat with fat and gristle on them, thereby causing a detestable taste. The actual soup is described as being very tasty due to the delicious vegetables and noodles contained in the soup package, but the meat is described as terrible. Mothers are cautioned against preparing this brand of soup for their families.Citation DetailsTitle: Soup like mom used to make - NOT! (Campbell's frozen chicken soup is criticized)Author: Patty MaglioPublication: Food Processing (Magazine/Journal)Date: December 1, 1997Publisher: Putman Media, Inc.Volume: v58 Issue: n12 Page: p62(1)Distributed by Thomson Gale
  • Author:
    Patty Maglio
    Binding:
    Digital
    Label:
    Putman Media, Inc.
    Languages:
    English
    List Price:
    $5.95
    Manufacturer:
    Putman Media, Inc.
    Number Of Pages:
    3
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    1997-12-01
    Publisher:
    Putman Media, Inc.
    Studio:
    Putman Media, Inc.
    Title:
    Soup like mom used to make - NOT! (Campbell's frozen chicken soup is criticized): An article from: Food Processing
    Release Date:
    2005-07-28
    Format:
    HTML

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