Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

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$17.82
By:
University Press of the Pacific
  • Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
  • Author:
    Katherine Bazore
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781410203472
    ISBN:
    1410203476
    Label:
    University Press of the Pacific
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    University Press of the Pacific
    Number Of Items:
    1
    Number Of Pages:
    140
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-12
    Publisher:
    University Press of the Pacific
    Studio:
    University Press of the Pacific
    Title:
    Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

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