Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

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Price:
$5.61
By:
Harvard Common Press
  • Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.
  • Author:
    Bill Jamison
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5784
    EAN:
    9781558322622
    Edition:
    Revised
    ISBN:
    1558322620
    Label:
    Harvard Common Press
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Harvard Common Press
    Number Of Items:
    1
    Number Of Pages:
    528
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-04-01
    Publisher:
    Harvard Common Press
    Studio:
    Harvard Common Press
    Title:
    Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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