Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste Series)

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Price:
$11.23
By:
Aurum Press
  • From iced fairy cakes to fondant fancies; lemon drizzle cake to lime, lemon, and pistachio slices; these mini versions of classic baked goods provide comfort during a busy day and are perfect for sharing. Traditional favorites such as cheesecakes, sponge cakes, baked fruit loaves, and chunky brownies are waiting to be rediscovered. Perfectly formed miniatures become delicate indulgences rather than guilty pleasures in the creative hands of this leading pastry chef. His new approach to traditional baking is fun, inventive, and, above all, delicious. Thirty fun and exciting recipes provide ideas for baking a cake for any occasion and are a great excuse for transforming everyday baking into a delicious and joyful experience.
  • Author:
    Roger Pizey
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.8653
    EAN:
    9781903221990
    ISBN:
    1903221994
    Label:
    Aurum Press
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Aurum Press
    Number Of Items:
    1
    Number Of Pages:
    64
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-05-28
    Publisher:
    Aurum Press
    Studio:
    Aurum Press
    Title:
    Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste Series)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Sian Irvine

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