Sky Juice and Flying Fish: Traditional Caribbean Cooking

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Price:
$11.59
By:
Fireside
  • Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding. A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.
  • Author:
    Jessica B. Harris
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59729
    EAN:
    9780671681654
    ISBN:
    0671681656
    Label:
    Fireside
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Fireside
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1991-02-15
    Publisher:
    Fireside
    Studio:
    Fireside
    Title:
    Sky Juice and Flying Fish: Traditional Caribbean Cooking
    Height:
    6.3 inches
    Length:
    9.3 inches
    Weight:
    0.75 pounds
    Width:
    0.8 inches

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