Vegetarian & Vegan

Simply Seaweed: Tempting Recipes for Samphire, Seaweed And Sea Vegetables

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By:
Diane Pub Co
  • Contrary to popular opinion, there is nothing exclusively Japanese, or even particularly Asian about eating seaweeds. Seaweed dishes are featured in the culinary traditions of many western countries, from Welsh laverbread & delicate Irish carragheen puddings to savory Icelandic fish dishes, seasoned with tangy dulse. Now, ranges of dried sea vegetables are widely available from supermarkets & health food stores. Seaweeds are an excellent source of vitamins & minerals, & have exciting textures & tastes. Here is a cook's guide to seaweeds & sea vegetables as an introduction to an exciting collection of recipes, both new & traditional -- try Spicy Chicken & Hijiki Pancakes, Wakame-wrapped Sardines or Savory Rice with Arame. Illus.
  • Author:
    Lesley Ellis
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780756787561
    ISBN:
    0756787564
    Label:
    Diane Pub Co
    Languages:
    English
    List Price:
    $19.00
    Manufacturer:
    Diane Pub Co
    Number Of Pages:
    88
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-01-30
    Publisher:
    Diane Pub Co
    Studio:
    Diane Pub Co
    Title:
    Simply Seaweed: Tempting Recipes for Samphire, Seaweed And Sea Vegetables

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