Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa

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Whitecap Books
  • Delicious recipes from Rawji's renowned Indian cooking classes. With its exotic aromas and complex flavors, Indian cuisine is among the world's most celebrated. Simply More Indian extends the success of Tahera Rawji's first book, Simply Indian, with many more delicious and authentic Indian recipes collected during her world travels. Careful, detailed guidance, with ample information on staple ingredients and pantry basics, makes preparing an Indian meal stress-free and fun. Some of the fabulous authentic dishes included are: Half moon chicken pastries Rajma (red kidney bean curry) Palak pakoras (spinach fritters) Kashmiri lamb curry in thick sauce Reshmi kebabs (barbecued chicken on skewers). With recipes for everything from naans and dosas to chutneys, desserts and beverages, Simply More Indian is simply a superb cookbook for preparing authentic Indian dishes.
  • Author:
    Tahera Rawji
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5954
    EAN:
    9781552859315
    ISBN:
    1552859312
    Label:
    Whitecap Books
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Whitecap Books
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-08-22
    Publisher:
    Whitecap Books
    Studio:
    Whitecap Books
    Title:
    Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa

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