Simply French

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Price:
$24.60
By:
William Morrow Cookbooks
  • How can a good cook become a great cook? It's all in the detailsBecoming a Good Cook Means Learning Principles that Will LastYou a Lifetime in the Kitchen; With Simply French,You Will Never Cook The Same Way Again. Knowing when to season and how Appreciating the simple process of reducing a sauce Allowing meats and poultry to rest so they release maximum flavor The simple art of straining a sauce for a refined condensed flavor Knowing why dried herbs are no substitute for freshIn Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
  • Author:
    Patricia Wells
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780688143565
    ISBN:
    0688143563
    Label:
    William Morrow Cookbooks
    Languages:
    English
    List Price:
    $32.95
    Manufacturer:
    William Morrow Cookbooks
    Number Of Items:
    1
    Number Of Pages:
    368
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-10-25
    Publisher:
    William Morrow Cookbooks
    Studio:
    William Morrow Cookbooks
    Title:
    Simply French
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    1995-10-25

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