World traveler, Sylvie Rocher, presents dishes from her French homeland and from her travels in Europe, Asia, Africa, the Middle East, the Caribbean and North America. The French culture spends a lot of time at the table. It is difficult to separate food from life because it is during the special moments while sharing a meal that life’s greatest pleasures are discussed. Food therefore is not just about eating. It’s about sharing with others. It is with this attitude of sharing and connecting with cultures wherever she travels that author Sylvie Rocher has collected some of the most exotic and delicious recipes available today. She includes: ·Recipes from all over the world including: France, Spain, Thailand, Jamaica, Portugal, Morocco, Cuba, Italy, Tunisia, Greece, Brazil and a variety of other exotic countries ·A la carte segments for appetizers, main courses, cheese platters, desserts ·Menus for 3-course and 4-course meals that can be used when entertaining friends, families ·Simple, step-by-step instructions with tips and cooking techniques ·Photos, personally taken by her of the delicious meals she has presented in this book Each recipe that she has included is extremely simple to prepare and incredibly delicious!