Simple Asian Cookery

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By:
BBC Books
  • A step-by-step introduction to the cooking of Indonesia, Malaysia, Singapore, and Vietnam—from one of the world’s leading authorities on Asian cuisine.In Simple Asian Cookery, Ken Hom explains the basic techniques needed to recreate 40 delicious dishes from the Far East. All the recipes are quick and easy to prepare, and the step-by-step instructions guarantee excellent results every time. The dishes include Vietnamese Crispy Spring Rolls with Dipping Sauce; Malaysian Black Bean Fish; Hot and Sour Indonesian Prawns; and, from Singapore, Pork Satay and Traditional Steamed Fish. Complete with a menu planner, a guide to essential ingredients, and expert instruction from a master, Ken Hom’s Simple Asian Cookery belongs on every kitchen shelf.
  • Author:
    Ken Hom
    Binding:
    Paperback
    Dewey Decimal Number:
    641.595
    EAN:
    9780563493686
    Edition:
    illustrated edition
    ISBN:
    0563493682
    Label:
    BBC Books
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    BBC Books
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-06-01
    Publisher:
    BBC Books
    Studio:
    BBC Books
    Title:
    Simple Asian Cookery
    Release Date:
    2007-08-28

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