Sierra Mar Cookbook: Post Ranch Inn

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Price:
$51.00
By:
Gibbs Smith
  • From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.
  • Author:
    Craig Von Foester
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59794
    EAN:
    9781586858599
    Edition:
    1
    ISBN:
    1586858599
    Label:
    Gibbs Smith
    Languages:
    English
    List Price:
    $39.95
    Manufacturer:
    Gibbs Smith
    Number Of Items:
    1
    Number Of Pages:
    264
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-09-22
    Publisher:
    Gibbs Smith
    Studio:
    Gibbs Smith
    Title:
    Sierra Mar Cookbook: Post Ranch Inn
    Creator:
    Patrick Tregenza

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