Shrimp Culture: Econmoics, Market, and Trade

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  • Published in Cooperation with THE WORLD AQUACULTURE SOCIETYShrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry.Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area.Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    338.37168
    EAN:
    9780813826554
    ISBN:
    0813826551
    Label:
    Wiley-Blackwell
    Languages:
    English
    List Price:
    $209.99
    Manufacturer:
    Wiley-Blackwell
    Number Of Items:
    1
    Number Of Pages:
    335
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-09-11
    Publisher:
    Wiley-Blackwell
    Studio:
    Wiley-Blackwell
    Title:
    Shrimp Culture: Econmoics, Market, and Trade
    Creator:
    Carole R. Engle

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